Cabbage is often overlooked compared to more popular vegetables like kale and spinach, but it's actually quite versatile, affordable, and nutritious. Here are the main types of cabbage: Green cabbage : This is the classic variety commonly used in slaws. Red (or purple) cabbage : This variety is attractive and slightly peppery, making it a great addition to salads and as a pickled delicacy. Savoy cabbage : With its crinkly leaves and milder flavor, this type is excellent for stuffing. Napa cabbage : Known for its delicate texture, this cabbage is often used in kimchi and is popular in various Asian dishes. Cabbage Advantage: High in essential nutrients: vitamin C, vitamin K, folate, and fiber. Only ~33 calories per cup of cooked cabbage, making it a low-calorie food option. Rich in insoluble fiber, promoting digestive health and regularity. Fermented varieties (sauerkraut, kimchi) are rich in probiotics, enhancing gut health. Contains antioxidants l...
Beauty care (fitness and wellness)