Indian Curries Indian cookery is not the cookery of a single nationality or of recent civilization. It dates centuries back and is a combination of the cookery of many nationalities. The result is a complicated art dependent on religion, health, customs, taste and climatic conditions. The westerner does not realize this until he has lived among Indian for the greater part of his life. The Indian cook does not depend on weights and measure; he uses his judgment and experience instead, so it is a difficult matter for outsiders to follow him. Failures and disappoints are bound to ensure unless you have something to rely upon. Curries are universally known, and yet outside India how impossible it seems to get a curry made in the proper way. It is a fallacy to suppose that real curries are unobtainable in European countries. This erroneous idea, promulgated especially by those who have been resident in Indian, with regard to the ingredients used and the methods employed, is largely resp
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