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Indian Curries

 Indian Curries Indian cookery is not the cookery of a single nationality or of recent civilization. It dates centuries back and is a combination of the cookery of many nationalities. The result is a complicated art dependent on religion, health, customs, taste and climatic conditions. The westerner does not realize this until he has lived among Indian for the greater part of his life.  The Indian cook does not depend on weights and measure; he uses his judgment and experience instead, so it is a difficult matter for outsiders to follow him. Failures and disappoints are bound to ensure unless you have something to rely upon. Curries are universally known, and yet outside India how impossible it seems to get a curry made in the proper way.  It is a fallacy to suppose that real curries are unobtainable in European countries. This erroneous idea, promulgated especially by those who have been resident in Indian, with regard to the ingredients used and the methods employed, i...
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French Beans (Green beans, String beans, or Snap beans)

    French beans are rich in fiber, vitamins (especially vitamin C, vitamin K, and folate), and minerals such as potassium and iron. They are low in calories, making them a healthy addition to many diets, and they contain antioxidants that may help protect against disease. French Beans  French beans are usually long, slender, and green, though they can also be found in yellow or purple varieties. The pods are edible, and the beans inside are generally small and round. French beans can be eaten raw in salads, but they are often cooked by steaming, boiling, sautéing, or stir-frying. They are commonly used in various dishes such as soups, stews, casseroles, and salads. They pair well with garlic, olive oil, lemon, and herbs like basil or thyme. Fresh beans should be washed and trimmed before cooking. To retain their vibrant green color, beans can be blanched in boiling water for a few minutes before being sautéed or added to dishes. Avoid overcooking, as this can make the ...
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Legs and Feet Care

Legs and Feet care Your legs should be pretty and well groomed as your face and hands. Hard skin, uneven toe nails and hairy legs show that you are neglecting your legs and feet. Aching feet are the result off lack of proper exercises. Give them as much attention and same beauty care as your hands. Your footwear must be comfortable with not too pointed shoes or too high heels, which lilt at unnatural angles while walking. It is worthwhile to take weight off your feet during the day time. Take off your head. Ten minutes of relaxation like this gives relief to your aching feet. Cold and hot foot bath also help feet. Before retiring to bed at night, soak your feet in hot water for a couple of minutes to which a little alum powder has been added. Now soak them in ice-cold water for a few seconds. Repeat the process several times to help tired feet. For the beautifying of your feet, rub the calluses with a pumice stone every time you take bath. You can also gently rub rough sp...
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